Here you will find information about operating an induction cooker.

 

Operating

 

ATTENTION!

Heat-resistant glass, ceramic container, copper, aluminum pans/pots. Rounded-bottom pans/pots with bottom measuring less than 12 cm will not work with an induction cooker.

 

Step 1:

  • Turn on the appliance's fan by pressing the green button.
  • The power icon engraved in the control panel indicates that the appliance is "OFF", when the knob is positioned on the power icon the appliance will stop heating immediately.
  • The "P" stands for power and "C" for temperature.
  • Press on the"P"/"C" button to choose between power level or temperature, the corresponding light will shine.

NOTE: You can adjust the temperature from 60°C up to 240°C or power from 1 level to 10 level by turning the knob. Each power level represents 20°C.

 

Step 2:

  • Make sure you are using an induction ready pan.
  • Place the pan on the cooker and set the desired heat or power level.
  • Place your product in the pan and cook until satisfied.
  • When finished rotate the knob back to the power icon setting to stop the cooker.

ATTENTION!

If no operation is detected within 2 hours and the timer is not set above 120 minutes, the appliance will shut down on its own.

 

Step 3:

  • Leave the appliance rest for a few hours before cleaning it as it remains very hot even after shutting down the appliance.

NOTE: If the appliance will not be used for a longer period of time, remove the plug from the socket, clean the appliance according to the "cleaning" recommended instruction.