Here you will find information about operating an analog combisteamer oven.


 

Operation

 

 

The oven is equipped with 3 analog knobs that control Time/Temperature/Humidity. The light indicators at the bottom show power and elements that are in function.

Diagram Description automatically generated

Step 1:

  • Start by preheating the oven to the temperature you desire. You can do this by setting a time (top control knob) and increasing the temperature (middle control knob) to the desired settings.
  • Once the oven has reached the desired temperature you can now introduce the product inside the oven chamber.

 

Step 2:

  • Once the product is placed inside the oven, set the desired amount of humidity (bottom control knob) required.
  • The humidity knob has 5 setting each one representing a 20% humidity increase. When set to 5 the oven will constantly spray water in the cooking chamber, it is recommended to have the oven operating above 110°C in order to optimize the vapor production.

 

Step 3:

  • The oven has reached the set temperature when the control thermostat light switches off.
  • The orange indicator light of the automatic humidifier indicates that the oven is producing vapor in the cooking compartment.
  • When the product has finished cooking, remove it and follow the "cleaning" instruction for safe and clean maintenance.