Here you will find information about installing a whipped cream machine.


 

Installation


 

Step 1:

  • The machine must be positioned on a flat and stable surface. 
  • Choose a surface where the machine is not exposed to direct sunlight, or close to a direct source of heat such as a cooker, oven or radiator.

ATTENTION! the ambient condition required to operate the appliance are as follows: 

Temperature between: +2°C to +30°C (35.6°F to 86°F)

Humidity between: 10% - 95% (with no condensation)

 

Ambien conditions other than the ones listed may cause serious damage to the electrical and refrigerating system. These will not be covered by the warranty of the appliance.

 

Step 2:

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  • Remove the refrigeration tank cover (1) and the fixing rod (2) from the rotary pressure pump cover (3). 
  • Insert the labyrinth (4) and the labyrinth tube (5)in the pump cover hole, through the opening (6) on the front panel.
  • Position the fixing rod (2) in its housing to lock the labyrinth (4) in place.

 

Step 3:

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  • Position the dispensing tap (7) so the slot (8) on the rear side is aligned with the pin (9) located on the opening of the front panel.
  • Insert the dispensing tap completely and turn it anti-clockwise so that outlet nozzle (10) is located in a dispensing position (downwards).
  • Insert the drip tray (11) in the slot (12) on the bottom part of the front panel. 

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