Here you will find information about operating a vegetable slicer.
Operation
Step 1:
- Make sure the appliance is well assemble as explained on the "First Time Use" guide.
- Defrost any frozen vegetables and cut bigger ingredients into small pieces that can fit into the input shaft.
- Plug the appliance to the main socket.
Step 2:
- Use the "ON/OFF" button located on the side of the appliance to start the slicer.
- Place the desired vegetable inside of the cutting tube and slowly push using the plastic food pusher supplied with the appliance.
NOTE: the appliance only operates on 1 speed of 270RPM.
ATTENTION!
Do not put food into the appliance when turned "OFF".
Do not push hard with the stick this may cause damage to the cutting blade or other components.
Never use your hands to push the food into the appliance.
Step 3:
- In the event where food might get stuck inside of the cutting chamber of the appliance, use the power switch to turn off. Thereafter disconnect the power plug and remove the parts in reverse order to access the inside of the machine.
ATTENTION!
Do not try fish out stuck pieces with a spatula or fork, this may seriously damage the parts in the appliance.
Step 4:
- When the appliance is no longer being used, please turn it "OFF" using the power switch and unplug the appliance from the main socket.
NOTE: Its recommended to clean the appliance daily due to hygienic regulations, please follow the "cleaning" guide.