Here you will find information about operating a liquid vacuum packing machine.

Operating

Step 1: 

• When placing the vacuum bag, make sure the bag is completely placed in the vacuum chamber.
• The liquid tank in the vacuum chamber is designed to prevent liquids from flowing out and damaging the machine.
   

Step 2:

• After connecting the machine to a grounded outlet the display should show "OFF"
• To turn on the machine press the "Power" button.

Step 3:

• Press the "Set" button to select the seal time or the marinate time (the corresponding indicator light will turn on).
• After selecting the working mode, set the time with the "+" "-" key.

Step 4: 

• Press the "Vacuum Level" button to select the vacuum degree: Max( 29.0 inHg ); High( 28.5 inHg ); Medium( 27.5 inHg ); Low( 26.0 inHg ); Minimum( 23.5 inHg ); "Adjustable" (When you select Adjustable, you can use the "+" "-" key to set the required vacuum degree).
   

Step 5:

• Once the mode is set (the Seal Time indicator light is on), press the Start button, machine will automatically enters the vacuum process, the LED display value rises from 0 to the pre-set vacuum degree chosen.
• Once the vacuum process ends, the machine will automatically enter the seal mode, the number on the LED display will be gradually reduced to zero from the preset seal time value. The air goes back into the vacuum chamber, you will find the vacuum bag tightly wrapped around the product.
• When the machine beeps, the entire vacuum process ends.