Here you will find information about operating a sausage stuffer. 

Operation

Step 1:

• Plug the appliance into the main socket.
• Plug the foot pedal in the 3 pin socket located next to the speed control.
• Turn on the appliance with the red power switch.
• Switch on the speed control panel
• Press the direction switch to the "UP" position.

Step 2: 

• Unscrew the pressure plate and remove the cylinder by tilting and lifting it out of place.
• Clean parts before using the appliance with a damp cloth and mild food safe detergent even if the appliance is new.
• Dry part well and reassemble the appliance.
• Attach the desired attachment to the bottom of the cylinder and lock it in with the locking ring supplied.

Step 3:

• Tilt the cylinder to fill the appliance with the product you would like to process.
• Tilt the cylinder back into place and press the direction switch onto the down position.

• Place skin/reservoir on the exit of the attachment and choose the desired speed using the knob on the speed control panel.

Step 4:

• Press the foot pedal to have the appliance start to press down into the cylinder.
• Once finished with stuffing, follow the "cleaning" instruction for hygienic requirements, cleaning must be done each time the machine is used.