Here you will find information about operating a sausage stuffer. 

Operation

Step 1:

• Make sure you are in a stable area and nothing is blocking the crank rotation area.
• Slide in and lock hand crank to upper gear shaft(fast gear), to lift the piston.
• Lift the piston completely from the cylinder rotating the hand crank.

Step 2:

• Remove the cylinder by simply tilting and lifting it out of place.
• Remove the pressure plate by unscrewing it from the plunger.
• Thoroughly clean and dry both cylinder and pressure plate with a damp cloth and food safe mild detergent.
• Once cleaning is finished screw the pressure plate back onto the plunger and place the cylinder back into its original place.

Step 3:

• Attach the desired attachment to the bottom of the cylinder.
• Tilt the cylinder to add the product you are processing and tilt it back into place.
• Slowly rotate the hand crank to push the piston into the cylinder until the cylinder in positioned on the product.

Step 4:

• Switch the hand crank to the lower gear shaft and lock into place.
• Place the skin/reservoir you are filling onto the nozzle and rotate the crank clockwise to fill.

Step 5: 

• When finished follow the "cleaning" instruction for hygienic requirements, cleaning must be done each time the machine is used.