Here you will find information about operating a meat tenderizer.

Operation

Step 1:

• Make sure the appliance is well assembled, for more information on assembling visit "Installation" guide.
• Cut the meat into smaller chucks and make sure no bones are left.
   

Step 2:

• Gently feed the meat into the machine while rotating the handle clockwise.

• Keep rotating until the product ejects out of the bottom.

Step 3:

• When finished using the appliance always disassemble and clean, please follow the "cleaning" guide.