Here you will find information on how to operate an induction hob. 

 

Operating

 

ATTENTION! 

Heat-resistant glass, ceramic container, copper, aluminium pots/pans. Rounded-bottom pots/pans with a bottom measuring less than 14cm will not work with an induction hob.

 

Graphical user interface, application Description automatically generated

Step 1:

  • The power icon on the control panel indicates that the appliance is off. When the knob is turned all the way to the left, the appliance is off.
  • The "P" stands for power and "°C" for temperature.
  • Press the "P"/"°C" button to choose between power level or temperature. Then the corresponding indicator will light up.

NOTE: You can adjust the temperature from 60°C up to 240°C or power from 500 Watts (W) to 5000 Watts (W) by turning the knob. Each power level increases by 500W.

 

Step 2:

  • Make sure you are using suitable cookware.
  • Once the appliance is turned on the fans should start operating to cool down the appliance.
  • Place the pan on the hob and set the desired temperature or power level.
  • Place your product in the pan and cook until satisfied.

NOTE: This appliance also includes a temporary "LOCK" function. Press and hold the “LOCK” key until the indicator illuminates. To unlock, press and hold the “LOCK” key until you hear the beep and the indicator deactivates.

  • When finished, rotate the knob back to the power icon to turn off the hob.

 

Step 3:

  • Leave the appliance to rest for a few hours before cleaning it as it remains very hot even after shutting down.

NOTE: If the appliance will not be used for a longer period of time, remove the plug from the socket and clean the appliance according to the recommended cleaning instruction.