Here you will find information about operating an electric fryer.

Operating

Step 1: 

• Fill the reservoir(s) with frying oil and keep the amount between the "L" LOW and "H" HIGH levels located inside the oil reservoir.
• Turn on the appliance by using the ON/OFF switch located on the control panel, when turned on the green power indicator should light up. (Some fryers may not be equipped with a switch and will simply turn on when the temperature is set.)

Step 2:

• Select the desired temperature with the temperature control dial, this should light up the orange heating indicator.
• Wait for the orange indicator to light off indicating that the oil has reached the desired temperature.

Step 3:

• Place your product in the basket and gently drop the basket into the oil, then cover with the lid.
• When your product is cooked to satisfaction, lift the basket and hook it to the draining bar located above the tank.
• Remove the products using a pair of tongs, do not use your hands to avoid burning yourself.

Step 4: 

• Reset the temperature dial to 0 and switch "OFF" the appliance.
• Leave the oil rest for a few hours before draining it as it remains very hot even after shutting down the appliance.