Here you will find information about operating an automatic donut maker.
Operation
Step 1:
- Make sure the parts have been assembled correctly according to "installation" guide.
- Fill the oil reservoir with adequate frying oil. Make sure to keep the oil level between the Min/Max lines.
- Use the power switch to activate the appliance.
- Set the temperature using the temperature dial, the light indicator should light up showing that the appliance is heating up.
Step 2:
- Once the heating light indicator turns off the appliance has reached the set temperature.
- Add the batter to the batter dispenser.
- Set the desired cooking time.
- Reset the production counter. (if desired)
- Place a container at the drop point to collect the finished donuts when ejected.
- Activate the donut drop switch to start production.
Step 3:
- When the appliance is no longer in use, turn the temperature dial back to "0" to turn off the machine.
- Follow the "cleaning" guide to prolong the appliance life expectancy.
NOTE: Due to hygienic regulations it is recommended to clean the appliance daily.