Here you will find information about cleaning a whipped cream machine.
Cleaning
Step 1:
- Once the liquid cream has been removed from the machine, pour room temperature water in the cream holder.
- Position a suitable container to collect the water and dispense the water to rinse and clean the labyrinth tube.
- Pour a water & detergent mixture into the cream holder until half full and dispense it as well.
Step 2:
- Once the water has been taken out, disassemble all components following the "disassembly" guide.
- Place all components in a warm water tub (no hotter than 40°C) with minimal detergent and use a soft brush to clean each component.
- When finished cleaning each component, rinse thoroughly to make sure no detergent residue is left on the appliance parts.
ATTENTION!
Never use aggressive cleaning agents or abrasives. Do not use solvents or petrol-based cleaning agents. Some cleaning agents may leave harmful residues or cause damage to the machine.
Do not use any scourer and sharp or pointed objects during cleaning, this may cause damage to the machine.
Never hose down the machine or immerse it in water or any other liquid, instead wipe the exterior with a damp cloth. Do not use a steamer to clean the appliance.
Never let the power cable or power plug get wet or damp.
Never clean the appliance or accessories in the dishwasher.
Step 3:
- Carefully reassemble each component in reverse order.
- Finally fill half way the liquid cream tub with water to rinse the appliance.