Here you will find information about setting up a new vegetable slicer.
First Time Use
- Unpack and inspect your appliance immediately after receipt. If there are any latent defects or damage to the appliance, then immediately contact your dealer.
Save all packaging materials in case the appliance needs to be returned or for inspection by the freight carrier.
- Remove any protective film from all surfaces.
ATTENTION!
Different parts can be sharp and can cause wounds when not used with care.
- Make sure the appliance is not placed next the a heat source.
- Clean the accessories and the appliance with lukewarm water and a soft cloth before using it for the first time (use water with a very mild detergent).
- After cleaning, dry the appliance with a soft cloth completely.
- Open the appliance with the security button on the right side of the appliance. (see picture below)
NOTE: Make sure to fully open the lid to avoid it slamming when inserting the cutting disk.
- Place the cutting disk above the ejector disk as shown on the picture below, tighten both disks firmly.
- You can now close the lid and ensure the security lock is well tightened.
- Insert the plastic food-stick in the right shaft.