Here you will find information about operating a sous vide container.


 

Operation

 

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Functions:

A) Set Button: Enables the user to prompt and set the desired temperature and time.


B) Arrow Buttons: Enables the user to edit the current selected parameter. (can be press simultaneously to change between F & C.


C) Start/Stop Button: Enables the user to start & stop the appliance.


D) Temperature Display: Displays the set and current temperature value.


E) Time Display: Displays set or remaining time the appliance will be operational.


F) Celsius indicator: light indicating the temperature value displayed is currently in Celsius.

 

G) Fahrenheit indicator: light indicating the temperature value displayed is currently in Fahrenheit.

 

Step 1:

  • Open the lid and fill the container with water in between the MIN/MAX indications.
  • Use the power switch located at the back of the machine to turn "ON" the appliance.

 

Step 2: 

  • Press the set button to prompt the temperature & time input and use the arrow keys the enter the desired values for each parameter.
     
  • Place vacuum packed products inside of the reservoir.

ATTENTION!

Make sure the water level doesn't surpass the MAX indicator engraved in the container but still covers the product.

  • Close the lid and press the start button.

 

Step 3:

  • Once the appliance is finished it will "beep" every 20 seconds until the start/stop button is pressed to stop the cooking process. 

NOTE: The water will be maintained at the current temperature after processing for 30 minutes.

  • Remove the lid and products from the machine, now the products are ready for further processing.

 

Step 4: 

  • After using the appliance, use the power switch at the back of the machine to switch "OFF" the appliance.
  • Please follow our "cleaning" guide to avoid rapid aging of the appliance.