Here you will find information about operating an electric pasta cooker.

Operation

Step 1:

• Fill the reservoir with water. Make sure to keep the water level between the Min/Max markers located inside the reservoir.
• Switch "ON" the appliance by using the power switch located in front of the appliance or simply by turning the temperature dial depending on the model being used.
• Select the desired temperature, the light indicator will light up, this indicates that the appliance is heating up.

Step 2:

• Once the light indicator switches "OFF" the temperature has been reached, gently take the basket out of the reservoir and place the product in the basket.
  
• Gently lower the basket back into the water, don't forget to set a timer.
• Once the product is cooked as desired, lift the basket out of the hot water and let it drain back into the reservoir.
• After draining the excess water, empty the basket into a suitable container for further processing of the product. 

Step 3:

• Switch off the appliance when not in use.
  

• Follow the "cleaning" guide after each use to prolong the life expectancy of the appliance.