Here you will find information about operating an electric kebab/shawarma grill.


 

Operation


 
 

Step 1:

  • Adjust the distance between the skewer and the burners using the top screw.
  • Use the temperature knobs on the side of the appliance to set the required temperature.


 

Step 2:

  • Unscrew the bottom skewer lock and gently slide the skewer out.
  • Fit the meat onto the skewer and replace the skewer into its original position.
  • Use the top screw to adjust the tilt of the meat to the burner, fix the screw on the required tilt.
  • Turn on the skewer rotation motor by using the "I/II" button to rotate clockwise or counterclockwise.


 

Step 3: 

  • Carefully set the desired temperature on each temperature knob depending on your requirements. The knob can be adjusted between 0-1-2-3 and MAX.
     

NOTE: Allow the appliance to reach the selected temperature before increasing the temperature to prevent the food from burning. 

  • Regularly check if the meat is well cooked according to the local food regulations.


 

Step 4:

  • Wipe down the machine with a dry cloth in between uses and empty the filter/drip tray regularly to avoid overflow.
     
  • Switch off all burners and motors when the appliance is not in use.

ATTENTION! The appliance remains hot after use for a period of time. Let the appliance cool down before cleaning.

  • It's recommended to clean the appliance at the end of each day, please clean thoroughly according to the "cleaning" guide.