Here you will find information about operating a donut maker.


 

Operation


 

Step 1:

  • Turn on the appliance by turning the temperature dial.
  • Set the desired temperature, the heating indicator light will light up once the appliance is heating up.

NOTE: 

- The first time you use the appliance, there may be some smoke development and a slight odor noticeable. This is normal and should disappear after a few uses.

  • Once the heating indicator turns off, the appliance has reached the set temperature.


 

Step 2:

  • Before adding the batter, lightly coat the cooking plate with butter, cooking oil or non-stick backing spray.
  • Pour the batter to cover the peak areas of the mold, caution don't overfill.
     
  • Close the lid and set a timer as desired. Once the timer finishes it will "ding".

ATTENTION!

When removing the product be very cautious as the hot plate is very hot and can cause serious burns if not careful. it is recommended to wear protective gloves while operating the appliance. 

  • Once both sides are cooked as desired, remove the donut from the cooking plate.

 

Step 3:

  • When the appliance is no longer in use, turn the temperature dial back to "0" to turn off the machine.
     
  • Follow the "cleaning" guide to prolong the appliance life expectancy.

NOTE: Due to hygienic regulations it is recommended to clean the appliance daily.