Here you will find information about operating a crepe maker.


 

Operation


 

Step 1:

  • Turn on the appliance by turning the temperature dial.
  • Set the desired temperature, the heating indicator light will light up once the appliance is heating up.

NOTE: 

- The first time you use the appliance, there may be some smoke development and a slight odor noticeable. This is normal and should disappear after a few uses. 

- The recommended crepe cooking temperature is between 170°C - 180°C.

  • Once the heating indicator turns off, the appliance has reached the set temperature.

 

Step 2:

  • Pour the batter directly on the hot plate and spread it evenly with the supplied spatula.
  • Flip the crepe with a suitable utensil once the crepe is cooked on one side.
  • Once both sides are cooked as desired, remove the crepe from the cooking plate.

 

Step 3:

  • When the appliance is no longer in use, turn the temperature dial back to "0" to turn off the machine.
  • Follow the "cleaning" guide to prolong the appliance life expectancy.

NOTE: Due to hygienic regulations it is recommended to clean the appliance daily.