Here you will find information about maintaining a gas pasta cooker.


 

Maintenance



 This appliance requires periodic maintenance, depending on the usage, one must be carried out at least every 6 months. Periodic maintenance should be carried out by technical service personnel.

 

Step 1:

  • Turn of the gas valve before any maintenance or cleaning.
  • Check and clean the appliance, its parts and accessories (if applicable).

 

Step 2:

  • Close gas supply and remove bottom panel for access to gas circuit by removing the 4 screws holding the panel.
  • Make sure injector openings are completely clean. Injectors can be changed depending on country's gas regulations. 
  • Air rings should be cleaned with a brush making sure there are not impurities in the flame channel.

NOTE: Air mixers should always be set by an authorized service personnel.

  • Pilot should be well positioned in order for the flame to touch thermocouple. The gas pilot is also equipped with a gas release nozzle, this can changed depending on the country's gas regulations. 
  • Gas hoses must be checked to ensure no impurities are clogged inside the gas hoses.

ATTENTION! The following instructions must be performed by and experience technician. If these actions are taken by a non-certified personnel than the warranty for this product will be voided.

 

Step 3:

  • Reassemble all dismantled parts
  • Check gas lines and connections with soapy water to ensure there are no leakages after installation.