Here you will find information about installing a meat tenderizer.


 

Installation


 

Step 1:

  • Position yourself on a flat stable surface.
  • Choose a surface where the machine is not exposed to direct sunlight, or close to a direct source of heat such as a cooker, oven or radiator. 

 

Step 2: 

  • Place the blades inside of the blade holder carefully as they are very sharp.

ATTENTION! Blades are very sharp, only grab by the gears and plastic anchor.

  • Once the knifes are positioned place the cover on top and screw the 4 screws with the included metal washer.
  • Slide in the guides curving downwards trough the openings on the left and right of the appliance. (see pictures below for a visual prospective).


 

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Step 3:

  • Mount the device on the provided stand.
  • Place a container/reservoir to collect the processed meat.