INSTALLATION

Step 1:

• The appliance must be positioned on a flat, stable, heat resistant, and non-flammable surface.
• When positioning the appliance, maintain at least 2 meters (6 foot) distance from walls or other objects for safety and ease of use.
• Position the appliance in such a way that smoke and heat can easily and safely dissipate.

Step 2:

• Install the required parts & accessories according to the following steps.
• Attach the four legs together using the two cross brackets and the supplied bolts & nuts (16x).
• Mount two upright brackets to one side of the chassis using the bolt & nuts (4x).
• Then continue with the other two upright brackets. However, do not yet tighten the bolts at this step.
• Using an adjustable spanner, attach the four castor wheels to each corner of the chassis and secure them with nuts (4x). Place the wheels with the brake on adjacent corners.

Step 3: 

• Place the undercarriage in an upright position and put the main body on top. Then push the brackets inwards to secure the main body in place and now tighten the bracket bolts.
• Place the firebox, charcoal plate & cooking grid inside the main body.
• Slide the ashtray in the bottom opening and lock it in place.
• Mount the top exhaust and fix it in place.
• Attach the handle to the lid.
• Attach the table brackets to the main body and fix them in place with the (domed) cap nuts.
• Mount the tables by inserting the table hinge into the corresponding table brackets.
• Check the lid hinge and tighten the bolts if necessary.